Sesame-Coated Salmon

Ingredients

• Salmon fillets, skin removed
• Kosher salt
• Freshly ground black pepper
• 1/3 cup sesame seeds

Instructions

1. Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil.
2. Pat dry the salmon fillets, then season lightly all over with salt and pepper.
3. Spread the sesame seeds on a plate, then press each fillet into the seeds to coat all over, including the sides.
4. Place them skinned side down on the baking sheet
5. Roast for 13 to 15 minutes or until just opaque.