Steamed Clams

• Yield: 2 Entrees
• Prep Time: 10 min.
• Cook Time: 12 min.
• Total Time: 25 min.

Ingredients

• 1 small shallot (0.25 cups), minced
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 small bay leaf
• 2 lbs clams
• 2 tbsp butter
• 0.25 cups parsley
• Baguette croutons

Directions

1. Bring the wine, shallot, garlic, and bay leaf to a simmer on medium
2. Simmer for 3 minutes
3. Add clams, increase heat to medium-high, add lid
4. Cook 4 minutes
5. Stir and cook 4 more minutes
6. Use a slotted spoon to transfer clams to a serving bowl
7. Add butter and parsley to the broth, stir to make a sauce
8. Pour sauce over clams
9. Serve with croutons