Tomato Sauce
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Yield[edit]
4 Servings
Time[edit]
1 Hour
Ingredients[edit]
- 1 28oz can San Marzano whole peeled tomatoes
- 5 tbsp butter
- 1 onion, peeled and cut in half
- salt
Instructions[edit]
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
