Salmon Bowl: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
(Created page with "==Ingredients== * Steamed Rice * Handful of fresh baby spinach * Toppings. Examples: ** Matchstick carrots ** Pickled Cucumbers ** Quick Pickled Onions ** Thawed f...") |
No edit summary |
||
| Line 11: | Line 11: | ||
** Slivered or sliced almonds | ** Slivered or sliced almonds | ||
** Chopped avocado | ** Chopped avocado | ||
* [[Miso | * [[Miso dressing]] | ||
* [[Salmon]] | * [[Sesame-Coated Salmon]] | ||
==Instructions== | ==Instructions== | ||
Latest revision as of 16:26, 23 October 2020
Ingredients[edit]
- Steamed Rice
- Handful of fresh baby spinach
- Toppings. Examples:
- Matchstick carrots
- Pickled Cucumbers
- Quick Pickled Onions
- Thawed frozen edamame
- Chopped green onions
- Pumpkin seeds
- Slivered or sliced almonds
- Chopped avocado
- Miso dressing
- Sesame-Coated Salmon
Instructions[edit]
- Start by putting ~ 1/2 - 3/4 cup of warm steamed rice on each bowl or plate
- Follow with handful of fresh baby spinach
- Layer on whatever toppings you have.
- Pour Miso dressing over everything
- Finish with a serving of salmon on the top