Beet Salad: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
(Created page with "600px ==Yield== Makes about 3 ==Ingredients== *4 small beets, scrubbed and destemmed * Baby spinach *Crumbled chevre *Candied pecans *Reduced balsam...") |
|||
| Line 8: | Line 8: | ||
* Baby spinach | * Baby spinach | ||
*Crumbled chevre | *Crumbled chevre | ||
*Candied pecans | *[[Candied pecans]] | ||
*Reduced balsamic | *Reduced balsamic | ||
Latest revision as of 02:27, 24 January 2021
Yield[edit]
Makes about 3
Ingredients[edit]
- 4 small beets, scrubbed and destemmed
- Baby spinach
- Crumbled chevre
- Candied pecans
- Reduced balsamic
Instructions[edit]
- Oil beets with olive oil; salt and pepper.
- Roast at 450 for 40 minutes in an oven pan
- Chill for 15 minutes in fridge
- Peel and dice beets
- Toss with other ingredients
