User contributions for 192.168.0.108
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20 June 2020
- 19:0919:09, 20 June 2020 diff hist +3 Chimay Blue →Fermentation
- 19:0619:06, 20 June 2020 diff hist −4 Chimay Blue →Ingredients
- 19:0619:06, 20 June 2020 diff hist +4 Chimay Blue →Fermentation
- 19:0519:05, 20 June 2020 diff hist +1,213 N Chimay Blue Created page with " ==Yield== 5 Gallons ==Ingredients== * Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped * CaraMunich 0.50 lb, Grain, Steeped * Munich (German) 2.00 lb, Grain, Steeped * Specia..."
- 18:5918:59, 20 June 2020 diff hist +18 Main Page →Brewing
4 March 2020
- 02:2802:28, 4 March 2020 diff hist +784 N Pan-Roasted Halibut with Chipotle-Garlic Butter Created page with "==Yield== Enough for 2 =Halibut= ==Ingredients== *1 full Halibut steak - about 1.125 lbs total. *1 tbsp olive oil *salt and pepper ==Instructions== # Preheat oven to 425 #..."
- 02:1802:18, 4 March 2020 diff hist +53 Main Page →Seafood
1 December 2019
- 04:1604:16, 1 December 2019 diff hist +79 N Dry Sack Cobbler Created page with "* 1 ½ oz Rum * 1 oz Dry Sack * ¾ oz Lime juice * 1 oz OJ * ¾ oz simple syrup" current
- 04:1504:15, 1 December 2019 diff hist +22 Main Page →Drinks
9 October 2019
- 00:5400:54, 9 October 2019 diff hist 0 Poached Sea Bass →Instructions current
- 00:5400:54, 9 October 2019 diff hist +39 Poached Sea Bass →Instructions
3 October 2019
- 02:1502:15, 3 October 2019 diff hist +153 N Poaches Sea Bass with Pesto Beurre Blanc Created page with "==Ingredients== *Poached Sea Bass *Beurre Blanc *Pesto ==Instructions== # Add some of the pesto to the beurre blanc # Put it on the Sea Bass" current
- 02:1402:14, 3 October 2019 diff hist +46 Main Page →Seafood
- 02:1302:13, 3 October 2019 diff hist +223 N Pesto Created page with "==Ingredients== *3.2oz basil leaves *4oz pine nuts *0.4oz garlic *0.4oz salt *4 fluid oz olive oil *3oz Parmesan ==Instructions== # Rinse and dry basil # In a food processor,..."
- 02:0902:09, 3 October 2019 diff hist +11 Main Page →Sauce
- 02:0902:09, 3 October 2019 diff hist +338 N Poached Sea Bass Created page with "==Ingredients== * Some butter * Sea bass filets * 4oz dry white wine * 5oz vegetable stock * 5oz clam juice ==Instructions== #Pre-heat oven to 350F #Butter an oven-safe pan #..."
- 02:0502:05, 3 October 2019 diff hist +22 Main Page →Seafood
- 02:0502:05, 3 October 2019 diff hist +503 N Beurre Blanc Created page with "==Ingredients== *0.5 tbsp minced shallot *2 black peppercorns *2 oz dry white wine *0.5oz lemon juice *0.75oz apple cider vinegar *2oz heavy cream *1.25 sticks butter *salt an..." current
- 02:0102:01, 3 October 2019 diff hist +18 Main Page →Sauce
18 September 2019
- 01:3201:32, 18 September 2019 diff hist +1 Brandon's Salsa →Yield
- 01:1601:16, 18 September 2019 diff hist +61 Brandon's Salsa No edit summary
- 01:1401:14, 18 September 2019 diff hist +68 Brandon's Salsa No edit summary
7 January 2018
- 21:3521:35, 7 January 2018 diff hist +1,224 N NYT Fish Created page with "==Yield== Makes 2 ==Ingredients== *2 5- to 6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, 1/2- to 1-inch thick *3 tablespoons ..."
- 21:3321:33, 7 January 2018 diff hist +14 Main Page →Meat
- 20:5420:54, 7 January 2018 diff hist +1,745 N NYT No-Kneed Bread Created page with "==Yield== A 1.5 lb loaf ==Ingredients== *3 cups all-purpose or bread flour, more for dusting *0.25 teaspoon instant yeast *1.25 teaspoons salt *Cornmeal or wheat bran as needed ..." current
- 20:5220:52, 7 January 2018 diff hist +24 Main Page →Bread
