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From O'Hare Recipes
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*[[Asparagus with Balsamic Browned Butter]] | |||
=Potatoes= | =Potatoes= | ||
Revision as of 02:53, 27 December 2014
Basics
Bread
Soup
Sauce
- White Clam Sauce
- Mushroom Sauce
- Demi-Glace
- Espagnole Sauce
- Brown Veal Stock
- Alfredo Sauce
- Chile con Queso
- Pesto Cream Sauce
- Béchamel Sauce
Pasta
Meat
- Filet Mignon
- Apple-Cheddar Turkey Burgers
- Taco Steak
- Sarmas
- Halibut
- Steak Marinade
- Veal Cordon Bleu
- Duck Confit
- Salmon
- Chateaubriand
Vegetables
- Spinach
- Asparagus
- Braised Greens
- Arugula
- Spanakopita
- Szechuan Green Beans
- Artichoke
- Corn on the Cob
- Asparagus with Balsamic Browned Butter
