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From O'Hare Recipes
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=Basics= | =Basics= | ||
*[[Mirepoix]] | *[[Mirepoix]] | ||
*[[Sachet d'Epices]] | *[[Sachet d'Epices]] | ||
*[[Roux]] | *[[Roux]] | ||
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=Soup= | =Soup= | ||
*[[French Onion Soup]] | |||
*[[Chicken Consomme]] | *[[Chicken Consomme]] | ||
*[[Chicken Broth]] | *[[Chicken Broth]] | ||
Revision as of 05:09, 16 May 2016
Basics
Bread
Soup
- French Onion Soup
- Chicken Consomme
- Chicken Broth
- Tortilla Soup
- Crab Bisque
- Broccoli Cheese Soup
- Green/Bean Soup
Sauce
- White Clam Sauce
- Mushroom Sauce
- Demi-Glace
- Espagnole Sauce
- Brown Veal Stock
- Alfredo Sauce
- Chile con Queso
- Pesto Cream Sauce
- Béchamel Sauce
Pasta
Meat
- Filet Mignon
- Apple-Cheddar Turkey Burgers
- Taco Steak
- Sarmas
- Halibut
- Steak Marinade
- Veal Cordon Bleu
- Duck Confit
- Salmon
- Chateaubriand
Vegetables
- Spinach
- Asparagus
- Braised Greens
- Arugula
- Spanakopita
- Szechuan Green Beans
- Artichoke
- Corn on the Cob
- Asparagus with Balsamic Browned Butter
