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From O'Hare Recipes
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*[[Mirepoix]] | *[[Mirepoix]] | ||
*[[Oignon Brule]] | *[[Oignon Brule]] | ||
*[[Sachet | *[[Sachet d'Epices]] | ||
*[[Roux]] | *[[Roux]] | ||
Revision as of 02:26, 25 December 2010
Basics
Bread
Soup
Sauce
- White Clam Sauce
- Mushroom Sauce
- Demi Glace
- Espagnole Sauce
- Brown Veal Stock
- Alfredo Sauce
- Chile con Queso
- Pesto Cream Sauce
Pasta
Meat
- Filet Mignon
- Apple-Cheddar Turkey Burgers
- Taco Steak
- Sarmas
- Halibut
- Steak Marinade
- Veal Cordon Bleu
- Duck Confit
