Main Page: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
| Line 48: | Line 48: | ||
*[[Spanakopita]] | *[[Spanakopita]] | ||
*[[Szechuan Green Beans]] | *[[Szechuan Green Beans]] | ||
*[[Artichoke]] | |||
=Potatoes= | =Potatoes= | ||
Revision as of 01:02, 18 January 2012
Basics
Bread
Soup
Sauce
- White Clam Sauce
- Mushroom Sauce
- Demi-Glace
- Espagnole Sauce
- Brown Veal Stock
- Alfredo Sauce
- Chile con Queso
- Pesto Cream Sauce
- Béchamel Sauce
Pasta
Meat
- Filet Mignon
- Apple-Cheddar Turkey Burgers
- Taco Steak
- Sarmas
- Halibut
- Steak Marinade
- Veal Cordon Bleu
- Duck Confit
