Main Page: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
(→Meat) |
|||
| Line 42: | Line 42: | ||
*[[Veal Cordon Bleu]] | *[[Veal Cordon Bleu]] | ||
*[[Duck Confit]] | *[[Duck Confit]] | ||
*[[Salmon]] | |||
=Vegetables= | =Vegetables= | ||
Revision as of 00:39, 24 February 2013
Basics
Bread
Soup
Sauce
- White Clam Sauce
- Mushroom Sauce
- Demi-Glace
- Espagnole Sauce
- Brown Veal Stock
- Alfredo Sauce
- Chile con Queso
- Pesto Cream Sauce
- Béchamel Sauce
Pasta
Meat
- Filet Mignon
- Apple-Cheddar Turkey Burgers
- Taco Steak
- Sarmas
- Halibut
- Steak Marinade
- Veal Cordon Bleu
- Duck Confit
- Salmon
