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(→Sauce) |
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*[[White Clam Sauce]] | *[[White Clam Sauce]] | ||
*[[Mushroom Sauce]] | *[[Mushroom Sauce]] | ||
*[[Demi Glace]] | *[[Demi-Glace]] | ||
*[[Espagnole Sauce]] | *[[Espagnole Sauce]] | ||
*[[Brown Veal Stock]] | *[[Brown Veal Stock]] | ||
Revision as of 02:58, 25 December 2010
Basics
Bread
Soup
Sauce
- White Clam Sauce
- Mushroom Sauce
- Demi-Glace
- Espagnole Sauce
- Brown Veal Stock
- Alfredo Sauce
- Chile con Queso
- Pesto Cream Sauce
Pasta
Meat
- Filet Mignon
- Apple-Cheddar Turkey Burgers
- Taco Steak
- Sarmas
- Halibut
- Steak Marinade
- Veal Cordon Bleu
- Duck Confit
