Main Page: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
(→Bread) |
(→Meat) |
||
| Line 46: | Line 46: | ||
*[[Chateaubriand]] | *[[Chateaubriand]] | ||
*[[Burgers]] | *[[Burgers]] | ||
*[[NYT Fish]] | |||
=Vegetables= | =Vegetables= | ||
Revision as of 21:33, 7 January 2018
Basics
Bread
Soup
- French Onion Soup
- Chicken Consomme
- Chicken Broth
- Tortilla Soup
- Crab Bisque
- Broccoli Cheese Soup
- Green/Bean Soup
Sauce
- White Clam Sauce
- Mushroom Sauce
- Demi-Glace
- Espagnole Sauce
- Brown Veal Stock
- Alfredo Sauce
- Chile con Queso
- Pesto Cream Sauce
- Béchamel Sauce
Pasta
Meat
- Filet Mignon
- Apple-Cheddar Turkey Burgers
- Taco Steak
- Sarmas
- Halibut
- Steak Marinade
- Veal Cordon Bleu
- Duck Confit
- Salmon
- Chateaubriand
- Burgers
- NYT Fish
Vegetables
- Spinach
- Asparagus
- Braised Greens
- Arugula
- Spanakopita
- Szechuan Green Beans
- Artichoke
- Corn on the Cob
- Asparagus with Balsamic Browned Butter
