Main Page
From O'Hare Recipes
Starters
Bread
Soup
- French Onion Soup
- Chicken Consomme
- Chicken Broth
- Tortilla Soup
- Crab Bisque
- Broccoli Cheese Soup
- Green/Bean Soup
- Crab Ramen
Salad
Appetizers
Sauce
- White Clam Sauce
- Mushroom Sauce
- Demi-Glace
- Espagnole Sauce
- Brown Veal Stock
- Alfredo Sauce
- Chile con Queso
- Pesto Cream Sauce
- Béchamel Sauce
- Beurre Blanc
- Pesto
- Tomato Sauce
- Blackberry Wine Sauce
Mains
Pasta
- Veal, Spinach, and Cheese Canneloni
- Penne with Beer-Braised Cabbage & Brats
- Squid Ink Pasta with Crab
- Mushroom Risotto
Meat
- Filet Mignon
- Apple-Cheddar Turkey Burgers
- Taco Steak
- Sarmas
- Steak Marinade
- Veal Cordon Bleu
- Duck Confit
- Chateaubriand
- Burgers
Seafood
- Halibut
- Salmon
- Lemon Lavender Salmon
- NYT Fish
- Sardine Crackers
- Steamed Clams
- Poached Sea Bass
- Poaches Sea Bass with Pesto Beurre Blanc
- Pan-Roasted Halibut with Chipotle-Garlic Butter
- Crab Cakes
Mexican
Breakfast
Sides
Vegetables
- Spinach
- Asparagus
- Braised Greens
- Arugula
- Spanakopita
- Szechuan Green Beans
- Artichoke
- Corn on the Cob
- Asparagus with Balsamic Browned Butter
Potatoes
Misc Sides
Drinks
- Margarita
- Mounds
- Carrot Cake
- Crazy Redhead
- Grasshopper
- Jelly Doughnut
- Melon Ball
- Iced Coffee
- Pina Muchacho
- Pina Colada
- Sangria
- Dry Sack Cobbler
Brewing
- La End of the World
- Cidery Cider
- Pilsener
- Chocolate Stout
- Mac and Jack's
- Munich Gold
- Wee Heavy
- IPA
- Chimay Blue
Dessert
- Creme Brulee
- Tiramisu
- Raspberry Coulis
- Blethen House Cookies
- Pumpkin Pie
- Eggless Peanut Butter Cookies
- Lavender Shortbread Dinosaur Cookies
- Merengue Cookies
- Whipped Cream
- Almond Lace Cookies
- Butterscotch Pudding
